Zu-Bar

One pleasure of lunch at Zu-Bar is choosing two curries to share a plate. One diner ordered grilled aubergine curry and spicy tsukune curry together; another tried fried aubergine chicken curry with moon-viewing keema curry. The combinations of curries and toppings seem to vary from day to day, so it can be worth checking that day’s two-curry options before choosing. On another visit, a diner enjoyed a plate pairing chicken and okra curry with oyster curry. One review also mentions mixing the side dishes into the curry, making it possible to combine flavours across the plate. Go for two spice-laced curries, or compare the different toppings as you eat. Reports that the curry selection changes by day suggest there may be something different to choose on a return visit.

For something other than curry, Lu Rou Fan with boiled dumplings is another option. One diner noted that the Lu Rou Fan comes in different sizes and that the set includes a generous serving of dumplings. Another found the smaller rice portion just right for a light evening meal. Having a choice of portions suits both a hearty lunch and a drink with something to eat at night.

By day, Zu-Bar is a place to eat; at night, it becomes a bar where guests can spend time with DJ music. One diner recalls enjoying a meal while listening to a DJ, and the drinks selection includes beer, wine and cocktails. Lunch might mean choosing between curry and Taiwanese-style rice; in the evening, food can accompany music and drinks. The range of dishes and ways to spend time here are part of Zu-Bar’s appeal.